John Rashford Yes! Absolutely, you can! Your Hummus will definitely come out better in your blender than making in a food processor. Blender makes your hummus creamier delivering your top-notch hummus fast and smoother. As technology takes its full course, hummus is often made in a food processor. What then happens if you have neither of these … Read more
One of the ways I preserve my deer meat after thawing is by putting it in the fridge and setting the temperature to 40°F or less and the meat is preserved for 1 to 3 days till I’m ready to prepare and cook. Thawed venison tends to drip and can contaminate other foods or ingredients … Read more
Can you really grind frozen meat and refreeze it? If your priority is your meat preservation, since you don’t want to consume your meat immediately, and you aren’t concerned about the quality, taste, texture, and safety of your meat, then surely, you can go ahead and refreeze your ground frozen meat. Otherwise, No. Do not … Read more
Freezing deer meat helps preserve it for an approximate duration of 6 – 9 months while maintaining its best quality. Freezing helps to prevent the meat from oxygen which can cause bacteria growth. But, can one grind this frozen deer meat? Let’s get to it. Can You Grind Frozen Deer Meat? Yes, frozen deer meat … Read more
In old English, when a dish is made from the hind leg of pork, sometimes topped with jelly or pineapple, it is called gammon or ham. Can You Eat Cooked Gammon the Next Day? Yes, you can eat cooked gammon the next day depending on how quickly you preserve it and what method of preservation … Read more
Picking out the best kitchen mortar and pestles can be a very difficult task if you don’t have someone to guide you through the features you should look out for when buying one. Purchasing mortar and pestle online can be very frustrating because you don’t just know which one to go for amongst the many … Read more
Pork belly as the name suggests is a boneless cut of meat, fatty meat at that from the belly of a pig, and is particularly popular in the region of Asia – found in Chinese, Korean, Filipino and Norwegian cuisine. One might begin to wonder if there is any difference at all between Bacon and … Read more
As opposed to purchasing pre-packaged Bacon or meats generally which are usually processed and of course with preservatives which could eventually lead to bad health, getting and making use of a meat slicer would help save you from health risks associated with buying store-bought meat. You’ll be getting your Bacon fresh and having to slice … Read more
You may be wondering why you’d want a meat slicer in your kitchen. A meat slicer is not only useful for slicing all of your meats, but it can also be used to cut onions, cheeses, bread, and a variety of other foods. But for this article, we will be focusing on its usefulness in … Read more
A lot of persons find it difficult to take their pills whole as a result of aversion. In some cases, it is because the concerned individual has a stroke and cannot swallow whole pills, thus, resorting to crushing their pills, and mixing with their meals. In a hurry? Make your quick purchase here: Best for … Read more