It is absolutely possible to make your best pastries with the powerful rotors of your immersion blender, giving better alternatives to hand mixers and electrical whisks.
With the combination of sugar, butter, eggs, and flavors, it becomes thick automatically, and using my electric whisk or mixer will become a little tedious.
The rotors of my immersion blender are built for top speed and efficiency where the result is exactly as I expected.
While in some cases I can use the whisk attachment, there is the option of using the blades directly for more efficiency is fining and power-mixing my batter into a much smoother texture perfect for icing and frosting. In the best cases like mine, I use both pieces of equipment.
This has proven to not damage your immersion blender or reduce its ability when it is applied properly. I have used my immersion blenders have been known to bake most of the best baking recipes like cupcakes, doughnuts, waffles, muffins, and soda bread.
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How to use an immersion blender for baking?
Although all baking recipes have various ways of preparation, the most important factor I consider is the mixing and fine-tuning of the texture for my desired results. Most of my baking is done with eggs, butter, sugar, and vanilla.
All I have to do is get a larger bowl and pour the ingredients into it. It is important to note that you will have to mix thoroughly with a spoon so it can be conducive for your blender to work well.
With my mixer, I do rotate evenly as the blades rotate of my Bamix G200 Pro as well, the simultaneous operation makes for a change of color which is a sign that the mixing is done properly.
When adding sugar, I don’t use my immersion blender so as not to weaken my blades due to the crystalline nature, especially when it is not yet dissolved. I also use a hand sieve so as to reduce the crystallinity.
Also, applying a blender at this point can cause an over mix, and the cake doesn’t come out well. Instead, I switch to my hand whisk while adding flour and flavor.
Another way my immersion blender is useful in baking is whisking my eggs. Beating an egg is one thing, and then whisking with an immersion blender is another.
In the latter case, the eggs become very rich, glossy, and thick enough for forming the crumbs and maintaining a high level of protein.
Another advantage of my hand blender is total control. I easily control the speed through the switch while I whisk or mix.
Another thing to look at is the correct butter blending and it is not usually as consistent as when you apply the speed and mixing effect of your blender.
Baking doesn’t only apply to the batter but also for frosting cream and chocolates. This can be applied also to frosting which is another part of the baking procedure.
The stainless steel design material of my hand blender also works well at any temperature required. An example is a low temperature for frosting, and then there is the room temperature needed for better mixing of the batter.
Things I consider before using my hand blender for baking
Let’s take s look t some of the things I consider before baking with my favorite pastries with my hand blender;
Is it really all possible?
Baking is one of our most favorite kitchen operations and also one of the safest. There are so many things I consider when applying my immersion blender for baking processes.
Whether it is possible is already old news and what matters now is how to apply it efficiently. I never for once underestimate the many ways it can improve the taste quality of my pastries compared to when I don’t use it.
Are the controls and functions what I need?
Hand blenders usually come with s switch where I can tweak the speed to create any texture I so, please. This makes for maximum control which is always needed in any cooking process.
Before I buy an immersion blender, I try to figure out what will work for me given that I already know how my set target.
The type of hand blender
All types of blenders can be applied for baking. Although all blenders vary from strength to size, I have already known the nature of my cooking in terms of quality and quantity.
It is also pretty wise to get a blender like Mueller Austria Hand Blender with good attachment options for whisks and mixers so you can have access to all.
I also never fail to check out the weight for it is going to be moved around a lot. You can be able to blend, mix, puree, and whisk all in one.
Always clean immediately after use
Although this factor is usually considered after cooking, there is no harm in knowing this even before buying the blender. As they say, prevention is better than cure.
Make sure to clean your immersion blender after using it to bake because there will definitely be residues left in the base and it is always sticky from the excess egg, butter, and flour.
Leaving it overdue before clean up might make it difficult to wash, and this can also damage the machine.
Advantages of using an immersion blender for baking
All food recipes need the proper preparation and proper preparations deserved some great tools to help complete these tasks. My immersion blender is one of my most versatile and useful kitchen appliances.
Here are some of the advantages I have enjoyed with my stick blender whilst baking.
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Speed
Here, I am not referring to the impeccable speed of the blades but the speed at which you use to complete each task. Simultaneous blending, fining, and mixing can be achieved with sufficient ease and efficiency.
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Efficiency
Speaking of efficiency, my immersion blender handles my stubborn batter combination where my hand or electric whisk becomes ineffective.
A simple switch on and peruse around the bowl and when your frosting turns very thick, it now becomes a huge task when using a hand mixer.
Immersion blenders handle this stage with relative ease, just keep the pressure and maintain the control.
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Versatility
This reminds me of the Zz Pro Commercial Blender. When you look at some of the best immersion blender products, you will easily notice the presence of whisks, fother, dough/batter hooks, and chopping blades.
All these are essential in contributing to top-quality baking even on a commercial ground.
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Control
In terms of control and portability, my hand blenders are very portable machines that can be controlled in both movement and speed.
I keep my blender moving around the mixing bowl to get every single area power-mixed and fined until my desired result is achieved.
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Affordability
Good immersion blenders like the Robot Coupe POWERMIX come with useful attachments that will keep you ready for a series of non-stop baking.
It is advisable to keep your hand mixer by the side for casual mixing or beating. I do not usually use the hand blender throughout the time as I have to be extra careful with the baking powder or avoiding overmixing to lose structure.
Disadvantages of using an immersion blender for baking
My immersion blender has so many advantages, that the disadvantages become almost irrelevant. I don’t normally support that ideology though.
Everything good has got some disadvantages that are important for users to know. As little as any small information on baking with immersion blenders’ can come very valuable.
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Splashing
Hand lenders have speedy rotors compared to regular electric mixers or your hand. Some quality hand blenders can even mix and process on up to 15,000 RPM.
This can cause a lot of mis-control and could lead to messy cooking. This is why it is important
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Safety
Ensure to get the safest kind of immersion blender with all the safety measures. This will make even the young cooks be able to prepare their own muffins with ultra-power and additional safety functions like auto-switch and enclosed base like the COMSOON Immersion Blender even for frosting.
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Small amount
Handy blenders can only be used to process small amounts of baking that might not be enough at a time but the result is always top-notch.
The only way to solve this is getting more hands and hand blenders but that isn’t always necessarily the case.
Final Words…
There is so much baking to do with my immersion blender and I would like you too to discover the many attributes that you can use to your advantage to make real quality pastries like doughnuts, bred, sponge cakes, and pancakes.
Applying the mixing power will help you avoid lumps and ensure smoother confectioneries.
Even with more liquid addition, your stick blender can create wonders where you can comfortably add more milk, syrup, eggs, sugar, you name it, that will improve the taste to your perfection.
