You may be wondering why you’d want a meat slicer in your kitchen. A meat slicer is not only useful for slicing all of your meats, but it can also be used to cut onions, cheeses, bread, and a variety of other foods.
But for this article, we will be focusing on its usefulness in terms of meat (carpaccio).
See my top 3 meat slicers for carpaccio.
| Features | Meat Slicers |
| Best for fast meat slicing | BESWOOD Premium Chromium Plated Food Slicer |
| Best Budget Meat Slicer | Chef’sChoice 615A Electric Meat Slicer |
| Best Build Meat Slicer | Chefman Die-Cast Electric Deli/Food Slicer |
You can slice your carpaccio meats as thick or thin as you want with a meat slicer. You could score your cheese with a cheese slicer, but with a meat slicer, you are sure to get uniform cuts every time.
They are also strong enough to slice frozen foods, such as beef carpaccio, to get perfect-sized jerky strips.
If you would like something topnotch, a meat slicer can be a hazardous and costly kitchen tool.
In this article, we will be going over some of the things to look out for when purchasing a meat slicer for your carpaccio, and also, we will review some of the best carpaccio meat slicers out there.
Please note that these meat sliders are not meant to be used for slicing carpaccio alone; they can be used to cut bread, cheese, and other types of frozen food virtually, depending on the model.
Table of Contents
Selecting a meat slicer: Buyer’s Guide
When looking for the best meat slicer, it’s essential to think about the quality of the materials used in its construction.
These devices can be costly, and you don’t want them to fail you or fall apart when you’re using them.
If this occurs, it is a good idea to choose a model that comes with some guarantee or warranty to protect the computer from accidents and defects during use or delivery.
You should also ensure that the machine has many safety features. It is possible to lose a finger or a portion of your hand when misusing one of these machines or without following the safety precautions.
In terms of performance and protection, all devices can claim to be relevant. However, it is preferable if you are sure of what you are paying for. Before you buy a meat slicer unit, there are a few things you should consider.
Slicer Size
When looking for a meat slicer for sale, the first thing you should consider is the tool’s size. A meat slicer is available in a variety of sizes. If you have a small to medium-sized kitchen and need to slice meat for a small family, a heavy-duty meat slicer is unnecessary.
You must determine what size meat slicer is most appropriate for your kitchen.
Type
Meat slicers are available in a variety of shapes and sizes. They’re all made to serve a particular function.
a) Light Duty
The light-duty slicers are made to be used by anyone wanting to purchase a meat slicer. If you plan on using it for less than an hour a day, it might be a good option.
They’re ideal for slicing meats and vegetables. This type of meat slicer would not be able to cut frozen or raw meat or cheese.
b) Medium Duty
If you plan on using your meat slicer for several hours per day, you can invest in a medium-duty model. These are made to handle a variety of meats but are not intended to be used often.
The slicer can become strained if you use it for longer than the recommended duration. It can be used for cheese slicing for 30 minutes.
c) Heavy Duty
Heavy-duty meat slicers are the top-tier meat slicers used mostly for commercial purposes. They can quickly establish meat markets or butcher shops because they are built to handle anything.
Power
Another thing to think about when buying a meat slicer is the power input and output. Meat slicers used to be operated by hand, but with the advent of technology, they are now powered by electricity.
Nowadays, there are essentially two types of food slicers available:
a) Automatic
The slicing work of automatic meat slicers is reasonably fast. You don’t have to slice the meat yourself because the system is automated.
All you have to do is feed the meat to your slicer, and the rest will be taken care of automatically, saving you time.
b) Electric Power
Electric-powered meat slicers are the most common on the market. All you have to do is plug the slicer into an electrical socket. You’re now going to slice the meat between the sharp blades with the meat slicer. This streamlines the process and saves you a significant amount of time.
Slicer blades
The most critical aspect of any meat slicer is the blades. Many that have been using meat slicers for a long time understand how important they are.
You should inspect the blades to see if they are made of stainless steel. They can cut through almost anything with ease and do not stop.
Check to see if the unit has a built-in sharpener. It will assist you in keeping the blade razor-sharp for as long as possible.
When it comes to blade size, you should consider the amount of food you’ll be slicing.
Maintenance and Safety
When considering purchasing a meat slicer for your home, protection and maintenance are important considerations. Wearing safety gloves before using a meat slicer is needed.
Blade guards and other safety features should be included on the blades to provide the required security.
It’s safer to choose a meat slicer with simple cleaning and maintenance features. It’s essential to have the blades and other parts removable so that you can clean them before each use.
Reviews and Ratings
If you’re shopping for a home meat slicer for the first time and don’t want to skimp on prices, read consumer feedback and ratings first.
There are many websites where you can find meat slicer reviews on the internet. Check out how well your chosen product has done for other customers and their thoughts on the product.
You’ll have a better understanding of how the product functions this way. It will assist you in making an informed judgment.
Relatable Interface
Purchasing a meat slicer indicates that you want to reduce the amount of time you spend in the kitchen.
What is the point of making something that isn’t user-friendly and putting effort into learning how to use it?
Even a 7-year-old child would be able to use a decent meat slicer with ease.
It should have a strong pushing power that isn’t aided by your hands.
So, before you buy one, read the reviews listed above and, if possible, check it out offline.
Protection guards on the meat to be cut and caught are extremely useful. When using one of these devices, automatic turn-off is almost a requirement.
Regardless, ensure you purchase a machine that you are familiar with. Also, look for a model that is simple to clean. Some devices have removable sections, which makes cleaning a lot simpler in the long run.
Top Meat Slicers to Buy
Some of the Best Meat (carpaccio) meat slicers are;
Chef’sChoice 615A Electric Meat Slicer
This excellent meat slicer has a basic appearance but does everything you need to slicing meats. It is a little pricey, but a one-year warranty covers it.
The motor isn’t very efficient at 120 watts, but it’s perfect for cutting through anything from ¾ inches to almost paper-thin.
The machine’s entire body is made of stainless steel, and all of the knobs and handles are made of reinforced plastic.
Rubber stoppers are also on the bottom of the legs to prevent them from moving too far.
The blade is sharpened and has a diameter of 7 inches, making it capable of cutting through something.
All of the pieces are also removable, doing the cleaning and sharpening of the blades easy.
Pros
- It comes with a one-year warranty.
- Has the ability to cut through any food ranging in thickness from ¾ inches to paper-thin.
- All of the parts are easily removable, allowing for a quick and painless cleaning process.
Cons
- It could be more efficient.
KWS MS-10NT
This machine is quite the powerhouse for meat slicers, but it does have a couple of setbacks. The device is quite pricey, but it comes with a lifetime warranty to protect it.
The KWS MS-10NT is made of stainless steel, with rubber stoppers on the bottom legs to prevent the body from shaking or jumping around while in operation.
The blade has a straight edge and is 10 inches in diameter so that it won’t cut bread as quickly as one with a serrated blade. However, the blade is Teflon-coated, making it non-stick and allowing meats to be sliced rapidly and easily without sticking.
With 320 watts of power, the motor can cut through everything, including bones. All of the components are detachable and simple to clean and reassemble.
Pros
- To make cleaning simpler, all of the components can be removed.
- To secure the unit, it comes with a lifetime warranty.
- The blade is Teflon coated, and the motor is 320 watts, making it easy to cut through everything.
Cons
- Rather pricey
- Since there is no serrated blade, it will not cut bread.
Cuisinart FS-75 Kitchen Pro Food Slicer
While this meat slicer is a little on the slow side, it will still get the job done. This slicer is inexpensive, but it comes with no warranty.
The meat slicer is made of stainless steel, with a die-cast aluminum housing and rubber stopper legs to prevent it from sliding around when in operation.
The serrated blade has an 8-inch diameter and can cut any food. The machine will cut foods as thin as paper up to a thickness of ¾ inches. Both of the pieces are detachable, making cleanup a breeze.
Pros
- The machine is very affordable
- The pieces are all removable from the housing, making cleanup a breeze.
- Since the blade is serrated, it can cut through any form of food, from paper-thin to ¾ inches thick.
Cons
- Although the machine is very affordable, it is not covered by a warranty.
VEVOR 10″ Blade Commercial Deli Food Slicer
This meat slicer has a lot of strength, but it’s still small enough to fit on almost any table. It’s very pricey; any warranty does not cover it.
The meat slicer’s body is made of stainless steel, and the blade is a 10-inch diameter stainless steel blade. There’s even a built-in double-sided whetstone that can be used to sharpen the blade’s edge when it’s in use.
The motor is an efficient 250 watts and can cut food paper to a thickness of 12 inches.
A fixed ring guard protects the fingers from wounds, and rubber stoppers on the body’s legs ensure that the unit does not move when in operation.
Pros
- The machine has a 250-watt motor that can cut foods as thin as paper or as thick as 1/2 inches.
- To ensure the users’ protection when in operation, there are rubber stoppers on the bottom of the legs and a ring guard.
- A double-sided whetstone is built-in to keep the blade’s edge sharp.
Cons
- The machine is very costly, and a warranty does not cover it.
Kitchener MS-106215R
This meat slicer is a decent buy, but any warranty does not protect it.
The machine’s body is made of stainless steel, and it comes with a 10-inch diameter straight edge blade and a 10-inch serrated blade that can be swapped out.
All of the pieces are also easily removable, making cleaning a breeze. The meat slicer can slice any form of food as thin as paper or as thick as ¾ inches.
The motor is also 200 watts, allowing it to cut through almost every form of food, including frozen foods.
Pros
- The meat slicer is very cheap and comes with two separate interchangeable blades that are 10 inches in diameter.
- Both of the pieces are detachable, making cleanup convenient.
Cons
- Although the machine is cheap, it is not covered by a warranty.
Maxi-Matic Elite Platinum EMT-625B
Even though it has the same overall build, this meat slicer has a more elegant appearance. The machine is also reasonably priced, although it does not come with a warranty.
The meat slicer’s body is made of stainless steel and is finished in a plate black color. The serrated blade has an 8-inch diameter and can cut through any form of food.
All of the pieces are also detachable, making cleanup relatively seamless. There is also a whetstone built into the blade that can be used to sharpen the tip.
The machine’s legs have rubber stoppers on the bottoms to keep it from moving around too much when in operation.
Pros
- The machine can be purchased for a very low price.
- The blade is 8 inches in diameter and serrated, allowing it to cut through any form of food.
- The machine’s legs have rubber stoppers on them to prevent it from wobbling when in operation.
Cons
- Although it is inexpensive to buy, there is no insurance to cover it.
Chefman Die-Cast Electric Deli/Food Slicer
Another meat slicer that will be a perfect addition to your kitchen is this one. It is reasonably priced, and a one-year warranty covers it.
The meat slicer’s body is made of die-cast aluminum, with rubber feet to prevent it from sliding around when in operation.
The blade has an 8-inch diameter and is serrated, allowing it to slice through any form of food. The motor is only 180 watts, so it isn’t as powerful as the others, but it will suffice.
The slicer’s parts are all reusable, making it simple to clean after you’ve finished using it.
Pros
- The machine is affordable to buy, and it comes with a one-year warranty.
- The serrated blade has an 8-inch diameter and can slice any food.
- Rubber feet on the machine’s legs prevent it from jumping about when it’s in operation.
Cons
- It could be more effective.
BESWOOD Premium Chromium Plated Food Slicer
The blade on the BESWOOD food slicer is razor-sharp. It is constructed from high-quality chromium-plated carbon steel. As a result, you won’t have to sharpen it too much.
It will assist you in slicing various foods, and It also comes with a double-illuminated on/off the bottom. The manufacturer has provided this to ensure the safety of your family.
It is powered by a powerful electric motor rated at 240 watts. As a consequence, it is one of the best food slicers on the market.
Pros:
- This product has high power output. It complies with US standards and has been authorized by the country’s leading regulatory bodies.
- The device’s exterior and interior are both rustproof.
- It operates at a breakneck speed.
- It has a beautiful design, and the silver color will complement any kitchen.
- The blade is quite long. It allows you to slice a wide range of foods.
- The food slicer has an extra safety feature in a 24 Volt on/off double switch.
- The 10-inch blade does not need to be sharpened regularly.
Cons:
- It’s a little heavy, so it might not be easy to transport.
- The blades are a little challenging to separate.
Continental Electric PS 77711 Smooth Blade Meat Slicer
Do you want to indulge in that tantalizing and delectable carpaccio? If so, the Continental Electric PS77711 Smooth Blade Meat Slicer may be an excellent option. It makes it easy to slice a variety of foods.
This item is very thin, weighing just 10.5 pounds. As a result, it’s incredibly compact, and you can keep it anywhere in your kitchen.
Here are some of the most notable characteristics of this meat slicer for home use.
The thickness of the meat slices can be adjusted with the Continental Electric PS77711 Smooth Blade Meat Slicer. It comes with a 180-watt electric motor that is very powerful.
This meat slicer is made of high-quality diecast aluminum that is very durable. This slicer has non-slip feet included.
It’s easy to work with because the slicer is solid and firm. This model comes with a titled carriage as well as a 7.5-inch stainless steel blade.
Pros:
- It’s a multi-purpose food slicer. This will aid in the thin and delicate slicing of tomatoes, bread, cheese, turkey, ham, and other meats.
- It comes with a rustproof, strong blade.
- The tilted position of this meat slicer makes it simple to slice food.
- It has non-slip feet, allowing it to stay in place without slipping. This allows for a simple and relaxed working environment.
- It is reasonably priced, making it a must-have.
Cons:
- The design is unsatisfactory.
A General Users Guide to using a meat slicer
Read your user manual
Before you decide to start slicing meat on your own, read the manual from beginning to end when you receive your meat slicer. From model to model, the principle is essentially the same.
Ensure that your meat is tough and firm
Make sure the meat you’re slicing is strong and firm, and avoid using a meat tenderizer on it before slicing.
You put the meat in the sliding tray, which should be grooved to allow airflow and make it easier to slice through the meat with finesse. Then you put the locking stabilizer on top of the meat and adjust the thickness knobs to your desired consistency.
To feed the heart into the slicer, turn the switch on and slowly shift the tray or arm back and forth while pressing down the locking mechanism.
Clean your meat slicer after use
Typically, the meat may fall from the backside or into a specified area. After each use of your meat slicer, make sure to clean it thoroughly to prevent foodborne illness and to keep your meat slicer in good working order.
Even if the removable parts are dishwasher resistant, it is safer to wash them by hand to ensure that they are thoroughly washed. Be sure to clean all non-removable sections of the slicer with warm soapy water.
Sharpen your meat slicer blades regularly
Be sure to sharpen the blade regularly to keep it clean and treat the machine with care to prevent unwanted mishaps.
Conclusion
A meat slicer can help slice meat and other food items. Hence, it is important to make a choice of a meat slicer that offers great quality and a powerful motor.
All slices are unique one way or another and would serve you well. Picking the right one is based on your preference and the amount of work you intend to use it for.
But importantly, check if the slicer you plan on getting is easy to maintain and clean. These aforementioned products are great, durable, and of awesome quality. With the pointers listed, we are sure you would make the right choice.
