Best Mortar and Pestle for Grinding Seeds (2021 Detailed Review)

Looking for the best mortar and pestle for grinding seeds? We have got you covered on this post. Selecting the best mortar and pestle could be a bit hard if you don’t know how to go about it; this is common with everyone so, we all need the knowledge to do things rightly.

I will guide you through the journey to selecting the best mortar and pestle for grinding seeds.

There is one unique thing about pestle and mortar despite being an old kitchen appliance; you will always have a need to use it; although your kitchen may be equipped with modern beautified appliances with 3D screens.

If I may tell you something about manual tools when it comes to grinding your ingredients, they are the better choice just that they can’t be as fast as their electrical counterparts.

Mortar and pestle for sure give out the best flavor your food should have with less heat maintaining the flavor of your ingredient better.

Our Top Recommendations for the best mortar and pestle for grinding seeds

Name of Mortar and PestleWhat Make Is this?
Tikusan Mortar and Pestle

Maxam Granite Mortar and Pestle

Review of the best mortar and Pestle for grinding seeds

We can now look at the various selected mortar and pestle for review together. Let you and I get to understand the reason behind why we should go for the selected choices in this article.

ChefSofi Mortar and Pestle Set

Best Mortar and Pestle for Grinding Seeds


Perhaps your desire is to get something to help you make your spices and herbs grinding dreams a reality, I don’t actually know but this mortar and pestle is just the perfect choice for you.

The item is one superb one made of granite material, durable, and gives a great performance.

Features of the Product

  • This is particularly an extra-large mortar and pestle that will accommodate your ingredients in large quantities, as well as helping you reduce the time and energy expected to be spent when using a smaller tool.
  • The mortar and pestle come with two pestles of which one is a larger type of 8.5 inches used for crushing tougher ingredients and the standard type of 6.5 inches for grinding and muddling.
  • As usual, mortar and pestle is a versatile kitchen or laboratory appliance, this very product is not exempted. It works with various applications in the kitchen and then makes every day a simplified day.
  • You can pulverize nuts, seeds, ginger root, or garlic at home using this mortar and pestle conveniently.
  • You can make homemade salad dressing, pesto, sauces, and condiments using this wonderful tool with ease.
  • Salsa, chutneys, and lots of other ingredients are not left out of the benefits of using this kitchen appliance.
  • The product is also widely used in pharmacies and apothecaries, you can grind pills with it, you can do optimal ingestion using this item.
  • The product is easy to use because it was designed with customer convenience in mind, made from unpolished granite, which saves you from wasting time fumbling or stabilizing your pestal masher.
  • The mortar and pestle provide natural friction that makes grinding and pounding easy for you.
  • The guaranty policy is hassle-free.

I urge you to get this product for yourself if at all you are interested in getting anyone soonest. It is a product that will surely make your grinding easier at home or in the laboratory.

Pros of the Product

  • The product is very versatile and easy to use
  • It gives you a great pounding experience

Cons of the Product

  • There are yet complaints about this product.

Tikusan Sesame Seed Grinder Mortar and Pestle


For stuffs used to grind and process seeds, they are often made compact and portable in size, apart from the industrial/commercial that deals with larger outputs. And this is for a good reason.

If you are looking for a really portable, travel-friendly, but keeps the seeds fresh even after grinding then, again and again, this Tikusan Sesame Seed Grinder Mortar and Pestle is a good choice, and here is why:

The features of this product

  • It makes a statement with its relatively small size.
  • It performs like other ideal mortar and pestle here, only that you achieve them in smaller batches which is a good thing because it retains the pure freshness of the seeds
  • Rival with large mortar that accommodates large inputs that can go stale
  • Size 3.3” Dia 1.6”
  • Height 2.4 oz
  • Pestle: 4” Length

The pros of the product

  • Great for grinding small amounts of spices with its material and size
  • Authentic specification of the Hinoki pestle, which has a reputation for strength.
  • Doubles as an ideal mortar and pestle for making baby food.

Maxam Mortar and Pestle Set


Maxam Mortar and Pestle Set is super attractive and can accommodate a lot of stuff to grind. It is indisputably one of the best mortar and pestle you can get for grinding seeds and using for eggshells. Here is why:

The features of this product

  • It is made of tough and reliable material – solid granite, for both the mortar and the pestle. This allows you to smash out the full taste and aroma of your seeds.
  • Designed with a non-porous surface that prevents the odors of previously ground seeds/ingredients from sticking to the granite. The non-porous surface also retains the original taste of your seeds.
  • The mortar is large and deep, giving you the freedom to smash the flavor out of a wide range of seeds and spices. It is also a recommended mortar and pestle set for preparing guacamole, salsa, dressing, and drinks at home.
  • Both pestle and mortar are reversible. You can make use of either side of the pestle a different flavor.

The pros of the product

  • Ideal for creating dishes bursting with flavor
  • prepare fresh food with ease
  • all-round kitchen tool
  • Grinds and retains a fine taste

The cons of the product

  • Most reviews on popular platforms say this product turns out to be a little bigger, and heavier than expected.

Describing Mortar and Pestle

Mortar and pestle is an ancient appliance that comprises of a sturdy bowl i.e. mortar and the heavy club i.e. pestle.

The mechanism of using this ancient tool is by pressing and twisting the pestle against the mortar and the ingredients contained in the bowl, and finally turning them into paste or powder.

Similar results can be achieved when using tools like spice grinders, blenders, or mini food processors, however, the outstanding manual nature of and countertop beauty of mortar and pestle make it a lasting kitchen choice.

In fact, I love the appearance of mortar and pestle, this is an everlasting discovery.

There are various types of mortar and pestle used all over the world coming in different sizes and materials they are made of. All these mortars and pestles can create numerous textures such as Thai curry paste, Italian pesto, Egyptian dukkah, and the rest.

Getting the best mortar and pestle is a matter of your desire for tastes and consistency so let’s see which will be your greatest choice.

History of Mortar and Pestle

Interestingly mortar and pestle have been in existence for hundreds of years ago. The evidence of this can be traced to 35,000 BC.

This era was the Papyrus Ebers time an Egyptian medical document that contains the first documented record of the mortar and pestle from 1550 BC.

Mortar and Pestle were used in Egypt as both medical and culinary tools as at that time, the Greeks also used a mortar and pestle made of stone and some bowl-like than cup-like.

Bronze became the choice material for making mortar and pestle around the 14th century. As at around the 16th century, some mortars were designed with handles, knobs, sometimes with spouts for easy pouring.

The mortar and pestle were being made of bronze for a long time.

In the same 16th century, some of the mortar and pestle were made of wood or stone, but the ones made of bronze were the favorite in the middle of the ages.

The setback of using bronze as a material is that it used to turn dark-brown green; I suspect oxidation – then becomes less useful.

Mortar and pestle were used both medical and kitchen-wise. It was used to grind grains, spices, and other substances related to medicine.

Up till these modern days, there are people that still use mortar and pestle at home to grinds foods such as smoked crayfish, fish, pepper, tomatoes, curry leaves, and so on.

This usage of mortar and pestle up till this day is evidence that it has come to be with time and may probably last forever.

Types of Mortar and Pestle

Over the years, human has developed technologically creating a lot of craft for personal and commercial use, the advancement in technology does not leave mortar and pestle behind.

For this reason, there have been various types of mortar and pestle around the world made of other materials uncommon to it during the 14th and 16th centuries respectively.

Alumina Mortar and Pestle

Different types of mortar and pestles are made for different purposes but there is always one common usage attached to them – to grind. In the case of Alumina Mortar and Pestles, they can be specifically be used for grinding or crushing various ingredients.

The focused application of Alumina mortar and pestle is to rework ingredients into fine texture and paste. The usage of Alumina mortar and pestle is possible due to the dimensions, material quality, and texture.

Glass Mortar and Pestle

Best Mortar and Pestle for Grinding Seeds

If you are the type that loves converting your ingredients into liquid, glass mortar and pestle are the best for you. Although, glass mortar and pestle are fragile, but will do great jobs on your liquid ingredients.

Agate Mortar and Pestle

Mortar and pestles are mostly used to grind solids into fine textures. In some cases, the primary purpose could be that they shouldn’t be used to produce any heating effect and to also control any effects due to stretching of deformable materials.

Agate Mortar and pestles are normally used for grinding in laboratories or for scientific purposes.

Ceramic Mortar and Pestle

This is one of the most popular choices in Spain and Italy; people use it up till this day for making Italian or Spain Pesto, and guacamole.

The Europeans are mostly known to use this material for making foods and spices, but most especially foods with liquid contents.

Wood Mortar and Pestle

These wood Mortar and Pestles types are very popular especially in Africa where some of the households and herb doctors use to pound or grind their ingredients for food and concoctions.

There are some larger and taller wood and pestles that some people can pound yam with and some are used for turning some substances into paste or liquids.

Marble Mortar and Pestle

These mortar and pestles are known for their awesome jobs on ingredients such as spices but there is a condition that the ingredients slip inside.

This means, you will need a special skill to handle grindings in such mortar and pestles and the trick is to grind carefully but still, it is time-consuming and needs enough energy to crush your ingredients.

The tool can work with soft and wet ingredients due to its slippery nature.


Best Mortar and Pestle for Grinding Seeds

These products are verified by quality, reliability, and customer reviews, and as such is the best evidence we can use to rate the products.

They are all unique in their ways and will conveniently make your experience superb. If you are planning to get mortar and pestle this year, these products shouldn’t escape your mind.